Imagine walking through your vegetable garden, and your eyes are immediately drawn to a stunning sight - beautiful, large, red flower spikes standing tall and proud. The vibrant color of these upright flowers adds a touch of elegance and drama to the surrounding greenery. As you approach closer, you notice the bronze-green foliage that perfectly complements the fiery red blooms.

This Mexican heirloom plant is truly a knockout in every sense of the word. Its striking appearance alone is enough to captivate anyone who lays eyes on it. But this plant offers more than just visual appeal; it also delights the taste buds with its tender leaves.

When harvested young, these leaves possess a delicate texture and a flavor that is both refreshing and satisfying. Imagine adding them to your salads or using them as an edible garnish for your culinary creations. Their mild taste provides a subtle yet delightful addition to any dish. The best part about this Mexican heirloom is that it's incredibly easy to grow from seed.  

Amaranth, a highly nutritious grain, is widely acknowledged for its exceptional content of essential vitamins such as B, A, E, and iron. The abundance of these vital nutrients in amaranth makes it an excellent addition to any well-balanced diet. Vitamin B plays a crucial role in various bodily functions, including energy production and cell metabolism. Additionally, vitamin A supports vision health and immune system function. Meanwhile, vitamin E acts as a powerful antioxidant that helps protect the body from free radicals and supports skin health. Lastly, iron contributes to the formation of red blood cells and ensures oxygen is efficiently transported throughout the body. With its remarkable nutritional composition, incorporating amaranth into meals can provide individuals with significant health benefits while diversifying their nutrient intake in a convenient manner.

| Belongs to Amaranthus cruentus family | sprouts in 3-4 days | Love full son | Matures in 60 days|